Juventus are gearing up for a significant defensive overhaul in the January transfer window. The Italian giants are looking to address the long-term injuries of Bremer and Cabal, while also preparing for potential departures, including Danilo. After an extensive search, Juventus’ sporting director Giuntoli and manager Thiago Motta have identified David Hancko as their prime target, prioritizing him over Benfica’s Antonio Silva.
The Ideal Candidate
Calciomercato report how Hancko, who had a forgettable stint at Fiorentina but has since flourished at Feyenoord, could join Juventus as early as January. The Slovak international’s versatility, capable of playing both as a center-back and left-back, makes him an attractive proposition. At 27, Hancko has established himself on the international stage and is ready to take the next step in his career with a top club.
Negotiation Dynamics
While there’s mutual interest in completing the deal, the transfer formula remains a point of discussion. Feyenoord is hesitant about a loan with an option to buy, prompting Giuntoli to consider a substantial loan fee with guaranteed purchase conditions for July. Juventus has reportedly made progress in personal terms with Hancko, preparing a five-year contract worth €2.5 million per season plus bonuses.
Valuation and Financial Considerations
The main hurdle is agreeing on Hancko’s valuation. Feyenoord values him between €30-35 million, while Juventus aims for a lower figure. The Italian club is looking to generate funds through potential sales, with Danilo and Fagioli mentioned as possible departures to finance the move.
Broader Negotiations
The discussions between Juventus and Feyenoord extend beyond Hancko. The Dutch club is obligated to purchase Facundo Gonzalez, currently on loan from Juventus, for €6 million. While this deal is separate, it could factor into the broader negotiations. Additionally, Feyenoord has expressed interest in Samuel Mbangula, a promising talent discovered by Motta, who could potentially be included in the deal.
